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Saving A Forge on the Brink of Bankruptcy! 65 Years of Japan
Japanese Food Craftsman
How the #1 Yakiniku Shop in Hiroshima uses 220lbs of MEAT a
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Chow time for 400 Soldiers? Japan's Army Makes It Look Easy
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A Japanese Kitchen Knife Born from 350 Years of Cannon Makin
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How Japan’s Pro Basketball Players Train & Eat
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Inside Japan’s #1 Knife Factory: 2 Years for One Blade
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What do they EAT?! A DAY with NGT48 JPOP Idols
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They Serve Themselves? $1.50 Japanese Elementary School Lunc
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Is A Risky $3K Gamble on a Fried Chicken Shop in Japan WORTH
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Japanese Burger VS American Burger: Which tastes better?
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Lunch with JAXA Rocket Scientists: Inside the Space Center C
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$4 Giant Katsu Sandwich in Japan! 70-Year-Old Couple Works 3
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Legendary Blade Forged with 600 Years of Tradition by an Enc
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High School Graduation Depends on a Perfect Egg Fried Rice!?
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Japanese Workers Eat Like This?! Big vs Small Company
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Rare Access: INSIDE Japan's STRICTEST Prison Kitchen!
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What 40 Years of Making Japanese Knives Looks Like
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[Extended Cut] Authentic EDO Period Food at 162 year old Tok
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She Bet Her Life Savings ($102K) on a Wagyu Hamburg Shop in
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The Hardest Japanese Knife You Can Actually Use Just Below D
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21-Year-Old’s Countryside Japanese Restaurant Made $20K Firs
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Tiny Osaka Bakery that Makes $20K a Month (Extended Cut)
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Inside Japan's MOST Impressive Elementary School Lunch
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Started a Pizza Shop at 70 Years Old! In the Mountains of Hy
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Feeding an ARMY of 2200 HUNGRY Japanese Students for Lunch
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Food For Strength! INSIDE Youth Soccer Team & Sumo Wrestler
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Shinjuku's Hardest Working Part-Time Waitress? 400 Plates of
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Inside 57 Years of Knife Making Surrounded by Old Machinery
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Yakuza? No. Fully Tatted Chef Grills Wagyu T-Bone Steaks!
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84-Year-Old Grandma Still Baking 400 Buns a Day in Japan
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